Cracker Breaded Pork Chops

I made these pork chops last night and everyone thought they were great.

Cracker Breaded Pork Chops

• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• about a half packet saltine crackers, crushed
• 3 tablespoons vegetable oil
• 6  pork chops (I used boneless)

1. Preheat the oven to 375* F .
2. In a shallow bowl, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

*** I used saltines, I honestly think this recipe would be even more delicious with club crackers,Ritz or any kind if buttery cracker.***