My needed tools
- Ziplock bags (quart and gallon size)
- permanent markers or labels
- cookie sheets
- crockpot
- mixer
- freezer space
Example: Monday Tuesday
Pork tenderloin Chicken Fajitas
Garlic potatoes rice and beans
Salad
When your a first timer I would suggest just making a dinner plan menu, then if you feel you can handle it, make menus for breakfast and lunches too. If you have children it makes it so much easier to prepare there meals and gives you the opportunity to plan healthier options for them, rather than running for the pack of cookies because its just convenient.
I will be posting recipes with the label OAMC. My next post I want to walk you through how to pick the seasonal items and how I create my menu. I'm an organize freak and I have to write EVERYTHING down...I put it this way...If it's not on paper, it wont get done :)
Hope you get alot of whats to come
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