Lazy Day Chicken N Dumplins

4 boneless skinless chicken breast, cut in small chunks.Cooked

(or 1 quart bag of the shredded chicken from the crockpot chicken recipe)

2 cans of condensed cream of chicken soup

1/4 c. finely chopped onion

2 cans of water

1 pkg. of grands biscuits

1 chicken bouillon cubes

 (I also sometimes add frozen cubes of chicken stock that i make in ice cube trays from crockpot chicken)

 Combine all ingredients except the biscuits, in crockpot. Cover and cook on low for 6 hours, 30 minutes before serving, tear biscuits into 1 inch pieces. (I just quarter them). Add to slow cooker, stir. Cover and cook on high for an additional 30 minutes or till biscuits are fluffed up and cooked through.

My favorite meal to make during a rainy cold day or the winter.