4 boneless skinless chicken breast, cut in small chunks.Cooked
(or 1 quart bag of the shredded chicken from the crockpot chicken recipe)
2 cans of condensed cream of chicken soup
1/4 c. finely chopped onion
2 cans of water
1 pkg. of grands biscuits
1 chicken bouillon cubes
(I also sometimes add frozen cubes of chicken stock that i make in ice cube trays from crockpot chicken)
Combine all ingredients except the biscuits, in crockpot. Cover and cook on low for 6 hours, 30 minutes before serving, tear biscuits into 1 inch pieces. (I just quarter them). Add to slow cooker, stir. Cover and cook on high for an additional 30 minutes or till biscuits are fluffed up and cooked through.
